MoreĬonsistently good food and a very large menu so anyone should be able to find something that sounds good. Average menu, nothing spectacular, but if friends are visiting, or if you just can't face another night of leftovers. We've only ever done pick-up here and it's a nice neighborhood Italian place. Moreįood is Great !, services and ambiance are always exceptional !! I have been eating from Leaning Tower of Pizza since I was in elementary school, never a negative experience. Unfortunately for her she seemed to be the only one concerned. The young lady taking the order did a great job getting all of the details. Ordered a few things to go (in person at the counter). By 18, he knew what he wanted to do for a living: own and operate the restaurant.Pizza was yummy, very flavorful, the toppings were great. 'I started working (at the restaurant) when I was like 12' on Friday and Saturday nights, said the younger Serpe. Serpe's son, Carl Serpe Jr., 47, is now his business partner, co-owning Leaning Tower.

Now, it's the entire strip and seats 120. It started as one shop in a strip and could seat 45. His restaurant, one of the oldest in Pasco, has grown with his customers' families. 'I have customers that used to come here as kids,' Serpe said. 'Six months in, we had a good, steady clientele,' he said.

'Pizza, calzones and some sandwiches,' he said. His cousin found the spot on Grand Boulevard in New Port Richey, then across from a field of cattle. A distant cousin owned one in Holiday and could help. His dad had a suggestion for his son: start a restaurant. 'Found a lot, bought it, sold my house in New York and came down here.' 'I said, 'Boy, this is a nice place to live,' ' he said. 'I think I went through a depression.'īy then, his dad had moved to Holiday, so Serpe visited. To stop working as one 'was horrible,' he said. All his life, Serpe wanted to be an officer.

Leaning tower of pizza new port richey